Hungarian herbs, collected and sorted with the expertise of Ferenc Takács horticulturist - medicinal herb specialist.
Thyme:
Widely used as spice and also for making a herbal tea. It can be used for its digestive qualities, and also for cleaning the aerial tract. By releasing the smooth muscles it helps soothing the digestive system and the muscles of the womb.
As a spice it can be used for roasts, salads, and even for fruit dishes.
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